Solo Black Garlic

Total count of bacteria: ≤ 3.0*10^5cfu/g Coliform: ≤ 1.0*10 ³MPN/100g Salmonella: Nil/25g
Description

PRODUCT DETAILS

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Product name

Fresh Garlic Black

Physical analysis

NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 43.5%, Sugar 40.2%

Heavy Metal

Fe: 2.14mg/100g, Ca: 12.8mg/100g, As: <0.01mg/kg,

Pb: <0.1mg/kg, Hg: <0.15ug/kg

Physical appearence

Free from dead or life insects,droppings,sand,stone,defects etc

Microorganism

Total count of bacteria

≤ 3.0*10^5cfu/g

Coliform

≤ 1.0*10 ³MPN/100g

Salmonella

Nil/25g

Shelf life

12 months in normal temp; 24 months under 20 ℃

Storage condition

Sealed in dry, cold, waterproof & ventilated conditions

Analysis tests

Analysis test results on quality available if needed


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+86-537-8989699

Contact:Annie Lee

Mobile: +8615813816535

Email:garlicchina1@gmail.com

Address:105-106 Nan Huan west Road, Jining Town, Jining City, Shandong Province

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