Fresh Peeled Garlic And Normal White Garlic

Varieties

Sizes:

4.5cm,5.0cm,5.5cm,6.0cm and up

Packaging

1)Loose  packing:4.5kg/ctn,5kg/ctn,10kg/ctn,4.5kg/bag,5kg/bag,

                            10kg/bag,20kg/bag

2)Small packing:1kg x10/ctn 250g x 40/ctn 500g x 20/ctn

3)Other packing is according to custemers requirements

Edibleness

 Reducing bacteria,keep the heart in good condition and immunity

Supplying Period

All the year round 

(1)Fresh garlic :from June to September

(2)Cold stocking garlic :from September  to next May

Exproting Standard

No root ,no black mould,no splits,no internal germination growth,no insects or fungous stuff

Plump,thick bright skin,whole and strong texture

Transporting Temperature

-3'c -  0'c

Supply Ability

2000tons/per month

Shelf Life:

Can be stored for up to 9 months under proper condition