Size
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard
No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature
-3 ℃ - 0 ℃
Supply Ability
1000tons per month
Shelf Life
Can be stored for up to 9 months under proper conditions
Customized Packing: According To Clients' Requirements
Shipment And Loading
1)The garlic must be shipped in reefer container.
2) If packing in 20kg/mesh bag,one 40ft reefer container can load 28-30 mts.
3) If packing in 10kg/carton,one 40ft reefer container can load 24-26 mts.
4) One 20ft one door open container can load 12--14mts.
FAQ
1.How can you guarantee we can receive a good quality products?
A.Our own factory run with strict quality control,every batch of the product must be tested and ensure the quality before shipment
B.We have a professional transport team, they will ensure that the goods in transit will not be affected with damage. After the arrival at the warehouse of seaport,our agent will inspect the loading process of shipment.
2.Can I get some sample at first?
Of course you can,a 300-500g free sample is available for you to test.
3.What’s the payment?
We accept T/T, Western Union,Paypal.
Contact:Annie Lee
Mobile: +8615813816535
Email:garlicchina1@gmail.com
Address:105-106 Nan Huan west Road, Jining Town, Jining City, Shandong Province