1kg Vacuum Peeled Garlic

Shelf life: 3-4 months Supply period: All the year round Certification: ISO GAP BRC HACCP
Description

PRODUCT DETAIL

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Specification


roduct Name

fresh garlic

Storing temperature

-3 - 0°C

Variety

Normal white garlic / Red garlic / Purple garlic

Supply time (all the year round)

Fresh garlic / Early June to Sep

Cold storing fresh garlic / September to the next May

Certification

GAP , HACCP , CQC

Save time

9 months under proper conditions

Transporting temperature

-3 - 0°C

Minimum quantity

10 tons

Size

4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up

Delivery time

Within 10 days after receiving the down payment




Production line 


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Contact Us
+86-537-8989699

Contact:Annie Lee

Mobile: +8615813816535

Email:sales@ailgarlic.com

Address:105-106 Nan Huan west Road, Jining Town, Jining City, Shandong Province

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