INTRODUCTION:
Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even. No any additives are added and 100% natural.
Product Name | Black Garlic |
Color | Black |
Certificate | ISO9001/Halal/Kosher/GMP |
Taste | Sweet and soft |
Main function | Anti Cancer |
Specification | Single bulb/Whole bulb |
Appearance | Black bulb |
Test Method | UV |
Active Ingredient | Polyphenols |
Molecular Structure |
Our Company:
our advantage:
We have more than 16 years of experience in exporting garlic. Our products have been exported to forty countries and regions, we are highly praised by our customers. Meet the requirements of customers and make friends is our management tenet. We will provide the best quality products, the most affordable price, and the best service to our customers, any needs, please feel free to contact us, your email will be welcomed!
Contact:Annie Lee
Mobile: +8615813816535
Email:garlicchina1@gmail.com
Address:105-106 Nan Huan west Road, Jining Town, Jining City, Shandong Province