Health Black Garlic

Salmonella: Nil/25g Shelf life: 12 months in normal temp; 24 months under 20 ℃ Storage condition: Sealed in dry, cold, waterproof & ventilated conditions
Description

PRODUCT DETAILS

Product name

Fresh Garlic Black

Physical analysis

NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 43.5%, Sugar 40.2%

Heavy Metal

Fe: 2.14mg/100g, Ca: 12.8mg/100g, As: <0.01mg/kg,

Pb: <0.1mg/kg, Hg: <0.15ug/kg

Physical appearence

Free from dead or life insects,droppings,sand,stone,defects etc

Microorganism

Total count of bacteria

≤ 3.0*10^5cfu/g

Coliform

≤ 1.0*10 ³MPN/100g

Salmonella

Nil/25g

Shelf life

12 months in normal temp; 24 months under 20 ℃

Storage condition

Sealed in dry, cold, waterproof & ventilated conditions

Analysis tests

Analysis test results on quality available if needed


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What Is Standard Of Garlic:

Top grade, suitable to exporting to the Usa, Canada, UK, Australia ,Singapore, Uae , Europen Country,Russia,Etc


FAQ:

A:How Can You Guarantee We Can Receive A Good Quality Products?

Q:Our own factory run with strict quality control,every batch of the product must be tested and ensure the quality before shipment

We have a professional transport team, they will ensure that the goods in transit will not be affected with damage. After the arrival at the warehouse of seaport,our agent will inspect the loading process of shipment.


A:Can I Get Some Sample At First? 

Q:Of course you can,a 300-500g free sample is available for you to test.


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Contact Us
+86-537-8989699

Contact:Sally Lee

Mobile: +8615813816535

Email:garlicchina1@gmail.com

Address:105-106 Kaisheng Avenue, Jining Town, Jining City, Shandong Province

鲁ICP备2026007449号-1

Links
Shandong Golden Central Agricultural co., LTD., Founded in 2008, located in the well-known both at home and abroad of the "the world see China garlic, garlic Chinese jinxiang" of the reputation of China shandong jinxiang,