Product name | Fresh Garlic Black |
Physical analysis | NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 43.5%, Sugar 40.2% |
Heavy Metal | Fe: 2.14mg/100g, Ca: 12.8mg/100g, As: <0.01mg/kg, Pb: <0.1mg/kg, Hg: <0.15ug/kg |
Physical appearence | Free from dead or life insects,droppings,sand,stone,defects etc |
Microorganism | |
Total count of bacteria | ≤ 3.0*10^5cfu/g |
Coliform | ≤ 1.0*10 ³MPN/100g |
Salmonella | Nil/25g |
Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
Analysis tests | Analysis test results on quality available if needed |
What Is Our Advantage ?
We have our own factory and farm to produce and process pure white garlic and normal white garlic and other agriculture products.
S-arylcysteine is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc.
It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
The garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health.
Contact：Sally Lee
Mobile： +8615813816535
Email：garlicchina1@gmail.com
Address：105-106 Kaisheng Avenue, Jining Town, Jining City, Shandong Province
